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+61 2 8005 1265

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Subscribe to this Training in Sydney on 4th April 2017

Improve your knowledge and skills to be able to set the Risk Appetite and Tolerance level for all of your organisation's key risks.

The key areas covered will include:

  • An in-depth understanding of Risk Appetite and Tolerance as it relates to a range of different risk types
  • An appreciation of the external requirements and guidelines in relation to risk appetite setting
  • An understanding of who is responsible for developing, setting and owning the Risk Appetite
  • An understanding of how Risk Appetite can be articulated for a range of risk types
  • The ability to determine a Risk Appetite for each key risk category and set meaningful likelihood and impact scales for risk assessment which reflect the Risk Appetite set by the board
  • How to document the Risk Appetite in the Risk Appetite Statement and integrate Risk Appetite into the overall risk management framework
  • How to cascade and operationalise the Risk Appetite and embed throughout the organisation
  • How to use Risk Appetite as a basis for Board risk reporting
  • For more information see the brochure below...

The course details are:

- Location: Sydney
- Venue: to be confirmed
- Date: 4th April 2017
- Time: 9:00am to 5:00pm
- Presenter: David Tattam.

The cost to attend the course is $990 + GST per attendee, including all materials, lunch, morning and afternoon refreshment.

10% Discount for Protecht.ERM Clients.

To download the full training agenda click on the link below:
Risk Appetite Workshop Agenda.

Important: Please note we have additional Risk Management Training options available and provide discounts for attending three or more training days.

To see the complete program and to save time and money by subscribing to multiple workshops please click HERE.

Course enquiries contact: 
Luna Restrepo| luna.restrepo@protecht.com.au | +61 2 8005 1265