Improve your knowledge and skills to be able to set the Risk Appetite and Tolerance level for all of your organisation's key risks.
The key areas covered will include:
The course details are:
- Location: Sydney
- Venue: to be confirmed
- Date: 17th October 2017
- Time: 9:00am to 5:00pm
- Presenter: David Tattam.
The cost to attend the course is $990 + GST per attendee, including all materials, lunch, morning and afternoon refreshment.
10% Discount for Protecht.ERM Clients.
To download the full training agenda click on the link below:
Risk Appetite Workshop Agenda.
Terms and Conditions: Protecht reserves the right to cancel or postpone this program due to circumstances outside of its control. Protecht will endeavour to provide confirmation of the course proceeding or being cancelled or postponed on or before 14 days prior to the course start date. If you do not receive such confirmation, please contact Protecht directly for confirmation. Where Protecht does cancel or postpone the course, delegates will receive a full refund of the course fees paid. Protecht will not be liable for any expenses associated with attending the course, including but not limited to costs associated with airfares and accommodation, should the course be cancelled or postponed at any time. For participant cancellations received less than 4 weeks prior to course commencement no refund will be given. However, a replacement delegate is acceptable.
Important: Please note we have additional Risk Management Training options available and provide discounts for attending three or more training days.